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NAVIGATION


 

FIESTA SPINACH SALAD

 Ingredients:

  • 1 can (8oz.) each Orange & Grapefruit Sections
  • 1 avocado, seeded, peeled and sliced
  • 1 cup of grapes, strawberries or berries, sliced
  • 6-8 cups fresh spinach, washed with stems removed
  • 1 cup Crispy Fried Onions
  • 4 slices of bacon, cooked and chopped
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    (click to enlarge picture)

    Process:                                                                              
    1. In a large salad bowl, combine orange and grapefruit sections with juice, avocado slices, grapes or berries. Gently toss to coat; drain well. Cut Spinach into bite-size pieces and layer over fruit mixture.
    2. Cover with plastic wrap and chill until ready to serve. Before serving sprinkle with Crispy Fried Onions and bacon; toss to combine. Serve with your favorite blush vinaigrette salad dressing.

    Serves 6.