French Fried Onions Recipes

MOM’S MEAT LOAF:

Ingredients: 2 Pounds round of beef put through food chopper 1/3 cup soft bread crumbs 1 cup of milk 2 beaten eggs 1 teaspoon Salt ¼ teaspoon pepper ½ teaspoon sage ½ teaspoon savory 1 cup of Crispy Fried Onions

(click to enlarge picture)

Process:                                                                             

1.      Soak bread crumbs in milk; add meat, eggs, onions and seasonings; mix well

2.      Form in single loaf in 4 ¾” X 4 ¾” pan

3.      Bake 1 hour in oven at 375 degrees F.

4.      After ½ hour spread * piquant sauce over loaf. Continue baking.

5.      Sprinkle more Crispy Fried Onions over Meat Loaf as desired or during the meal.

*Piquant Sauce:

Combine 3 tablespoons brown sugar, ¼ cup catsup, ¼ teaspoon nutmeg & 1 teaspoon dry mustard.