ZESTY POTATO SALAD

Prep Time: 15 minutes
Cook time: 10 minutes

Ingredients: 2 pounds red potatoes, cut into small cubes 1 cup Horseradish Mayonnaise 2 tablespoons vinegar 1 cup sliced celery 1 cup halved green beans ½ cup thinly sliced yellow or red bell pepper ½ cup Crispy Fried Onions Salt and Pepper to taste

(click to enlarge picture)

1. Place Potatoes in a large saucepan. Cover with water. Boil for 10 to 12 minutes until tender; drain well. Transfer to bowl; cool.
2. Add remaining ingredients to large bowl. Toss until potatoes are well coated. Cover and chill to blend flavors.

Makes 6 servings.